LOUISE CHAN

Based in London,
and Hong Kong.

She is currently based in London.
ENQUIRIES

louisecch@gmail.com
 
The waft of freshly baked pastries — North London, 2023
A morning brew made with love.
Thoughtful baking made with care
Ordinary magic
       Starting the day with a stroll, eavesdropping on birds, soaking in the sun and coming back home with a loaf of bread.
A snapshot of the three-day process
to create a flaky croissant.




Sizzling hot egg tarts with cookie crust is the highlight among other nostalgic treats.
Happy Cake Shop, 2022
        Shot at the much-loved decades-old bakery before its closure (which made a comeback in 2023). On the left are mexico buns — a uniquely Hong Kong item! 



Dragon's beard candy
        Chinese's cotton candy, with a rich history dating back to the Han dynasty, around 202 B.C. to 9 A.D. Shanghai, 2016:






London's Chinatown in the West End
A random fact that I love — the oldest Chinatown in the UK is in Liverpool.
Shanghai soup dumpling are known for their intricate preparation process, which involves making a delicate dumpling skin and a gelatinous broth that melts upon steaming. 














InstagramEmail